Convivio

380,00 kr Regular price

Unit in cypress wood for simmering delicate ingredients.

Design: David Chipperfield , Pietro Leemann

The only wooden item in the collection, the Otoshibuta fits in perfectly with...

The only wooden item in the collection, the Otoshibuta fits in perfectly with the careful study of cooking methods that guided Chipperfield and Leemann in the conception of the Convivio series. From the Orient, to discover a new way of cooking.

Specifications


Unit in cypress wood for simmering delicate ingredients.

  • Code: DC202
  • Diameter (cm): 20.00
  • Height (cm): 4.50
  • Width (cm): 23.00

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An aesthetic gathering Convivio is the fruit of the dialogue between Pritzker Prize winner David Chipperfield and Michelin-starred chef Pietro Leemann, whose different skills have come together in the conception of this collection. Pots, pans, frying pans and cooking utensils developed with the aim of creating a versatile, high-performance set to accompany food from preparation to serving on the table. Investigating the possibilities of vegetarian cuisine, the various items were analysed, calibrating the best technical, dimensional and typological choices, making Convivio both universal and particularly suitable for cooking vegetables and pulses. The name Convivio pays tribute to cooking as an activity that is both aesthetic and convivial, capable of forming a community by gathering people around the preparation and enjoyment of food. The designer's approach to design is evident in the focus on the material, its simplicity and purity enhanced in a refined juxtaposition of textures and surfaces.

David Chipperfield

Sir David Chipperfield, British, was born in 1953 in London. David Chipperfield Architects was established in 1984 and the practice has won numerous national and international competitions. In 2004 he was made an Honorary Member of the Florence Academy of Art and Design. He was appointed Royal Designer for Industry...

Meet the designer